Disinfection of barrels using Ozone
AIM
Disinfection of the Brettanomyces bruxelensis fungus, up to the limit of non-detection or, in any case, below 10 x 3 cfu.
¿WHY OZONE?
-
Because it disinfects with greater oxidation power.
-
Because it eliminates odours and almost all micro-organisms.
-
Because it does not generate any waste. Just the opposite: it cleans.
CAPACITY
The AGRO-3V device allows the disinfection of 4 500-litre barrels every 50 minutes.
WHY AGROZONO?
-
Because, following 2 years of work, our R&D&I group has developed a device and a protocol for controlling “Bret” with total security.
-
Because our ozone gas-in-water mixing system allows reaching maximum ozone dissolution in water and the highest levels of redox potential, which are measured constantly.
-
Because our system is authorised for use in organic farming by both European regulations and by NOP-USA.
-
Because our AGRO-3V equipment is designed specifically for the disinfection of barrels and wine casks and made with excellent quality material, guaranteeing high durability of the equipment.
-
Because the AGRO-3V equipment is simple, intuitive, practical and does not require any specific training. It also has an USB access, to obtain treatment history.
-
Because working with the market leader in application of ozone uses for agriculture and the agro-food sector is its own guarantee.
HOW CAN YOU PURCHASE OUR EQUIPMENT?
Contact us or one of our commercial agents in your area and you will be able to buy an equipment or acquire it on a rental basis, worry-free.
DOWNLOAD TECHNICAL DOSSIER
