Get the best out of your crop
Discover the new AGRO3V Equipment
Ozone barrel disinfection
Disinfection of the Brettanomyces bruxelensis fungus, up to the limit of no detection or, in any case, below 10 x 3 ufc.
Because it disinfects with greater oxidation power.
Because it eliminates odors and almost all microorganisms.
Because it does not generate any residue, on the contrary: heals.
The AGRO-3V equipment allows to disinfect 4 barrels of 500 liters every 50 minutes.
Because our R & D & I group has developed, after 2 years of work, a team and a protocol to control the “Bret” with total security.
Because our mixing of ozone gas in water system, allows to reach the maximum dissolution of ozone in water and the highest levels of redox potential, which are measured constantly.
Because our system is authorized for use in organic farming, both by European regulations and by NOP-USA.
Because our AGRO-3V equipment is specifically designed for the disinfection of wine barrels and casks, with the highest quality material, guaranteeing high equipment life.
Because the AGRO-3V equipment is simple, intuitive, practical and does not require any specific training. It also has an USB access port, to obtain the history of a treatment.
Because working with the leader in ozone application for agriculture and the agri-food sector, is a success guarantee.